DINING

The Chandelier Bar & Lounge

Welcome to The Inn at Cedar Grove, the crown jewel of Vicksburg. Thank you for visiting the Chandelier Bar & Lounge created in the 2022-2023 renovation.

The mansion was built in 1840 by John Alexander Klein as a wedding gift for his wife Elizabeth Bartlett Day. John Klein was a prominent jeweler, banker, and entrepreneur owning lumber mills and other businesses in town. Together they had ten children, and we often meet descendants visiting their ancestral home.

The bar is open daily from 5:00-9:00 pm, where guests and locals like to gather. We often stay open later on the weekends.

Breakfast is prepared and included for our hotel guests, but outside guests may join us for breakfast for a modest fee. Immediately following breakfast, we offer a 30-minute tour of the mansion.

While we are not open for lunch, dinner is available Tuesday – Saturday from 5:30-8:30pm with a reservation. Please call 601-636-1000 to book a table.

Our New Orleans-trained chef Chris is a food artisan, and he refreshes the menu seasonally. One of our owners is a Court of master’s level 1 Sommelier has she has selected some delicious wines. Our bartenders are some of the best around and are happy to mix you a wonderful cocktail.

Call today to reserve your table.

MENU

*Sunday & Mondays we serve limited menu items noted with *

Appetizers

Blue Crab Cakes $16
*Spinach Artichoke Dip $10
**Tuzzi-Stuffed Mushrooms $11
*Bavarian Style Soft Pretzel $8

Salads

Apple & Pecan Salad $11
Fresh cut apples, toasted pecans, feta cheese, red onions, bacon, mixed greens & sesame oil vinaigrette. Add Chicken $7
Classic Wedge $10
Iceberg, grape tomato, applewood smoked bacon, sharp cheddar, garlic croutons, buttermilk dressing. add Chicken $7

Entrees

Blackened Catfish Fillet $27
Roasted tomato beurre blanc, black-eyed pea succotash. Pairs well with Sauvignon Blanc
BBQ Shrimp & Grits $22
Gulf shrimp in a rich butter sauce served over stone-ground grits. Pairs well with Dry Rose
Stuffed Quail Gumbo $24
Whole quail stuffed with spicy dirty rice nestled in a rich andouille sausage gumbo. Pairs well with Pinot Noir
*Chicken Etouffee $21
Braised chicken thighs smothered in caramelized onion served with jasmine rice. Pairs well with Dry Riesling
Roasted Pork Tenderloin $27
Cognac peppercorn sauce, served with potatoes au gratin. Pairs well with Chianti
*Braised Beef Short Ribs $32
Red wine, demi-glace, creamy cheese grits, confit carrots. Pairs well with Merlot
Rack of Lamb $40

Accompanied by potatoes au gratin, sauteed fresh vegetables. Pairs well with Cabernet Sauvignon
8oz Filet Mignon

Pan-seared & basted with fresh herbs, sautéed fresh vegetables & potatoes au gratin. Pairs well with Cabernet Sauvignon
add Shrimp $12

Desserts

Decadent Brownie a la Mode for 2 $18
*Southern Pecan Beer Bread Pudding $11
*Fresh Apple Cobbler & Vanilla Bean Ice Cream $13

A la Carte

Potatoes au Gratin $8
Black Eyed Pea Succotash $8
Creamy Cheese Grits $8
Fettuccine Alfredo $10
Fresh Vegetables of the day $10

Kid’s Menu

Chicken Tenders $10
Macaroni & Cheese $8
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